The question of raising pomegranate sugar is among the questions that those with diabetes focus on. Although pomegranate fruit contains sugar, it can also contain compounds that help control blood sugar. A number of scientific studies have also been carried out on whether pomegranate raises sugar. People with diabetes have a high risk of developing coronary heart disease, heart attacks, strokes and other circulatory problems. However, the positive effects of pomegranate on diabetes also reduce the risk of developing such diseases.
Increases Pomegranate Sugar?
A scientific study on the issue of pomegranate sugar elevating the study has shown the opposite results. Researchers found 85 types of 2 diabetes the patient was given pomegranate juice with 1.5 ml of pomegranate juice per kilo and pomegranate one hour and three hours after water consumption in certain diabetes factors they measured the changes. In three hours, the subjects and lowered blood sugar; this effect appears to decrease with age. Although 21% of respondents did not have these answers, they were largely has been shown to have a degrading effect.
Will Eating Pomegranate Lower Sugar?
Eating pomegranate instead of drinking pomegranate juice or other products of pomegranate what effect does consuming have on sugar? Various previous researchers they also conducted various experiments on pomegranate to alleviate diabetes, but these studies were not limited to juice. Pomegranate oil, pomegranate seeds and a lot of research has been done on pomegranate shells. As a result, pomegranate, contains a number of compounds that can have hypoglycemic potential. These between picic acid, punikalagin, ellagic acid, gallic acid and again cared for other compounds are found.
Benefits of Pomegranate in Diabetes
Over the past decade, various studies have linked pomegranate, a middle eastern fruit, to type 2 diabetes prevention and treatment. One of the key mechanisms by which pomegranate fractions affect type 2 diabetic status is to reduce oxidative stress and lipid peroxidation. In addition, the juice sugar fraction has been found to have unique antioxidant polyphenols (tannins and anthocyanins) that can be useful for control conditions in type 2 diabetes. In summary, the answer to the question of raising pomegranate sugar is no. Eating pomegranate helps reduce the various risks of diabetes. Benefits of Kiwi If You Wish: Heart, Sugar, Skin, Pregnancy... Will It Weaken the Kiwi? And Does Pomegranate Eat Miscarriage During Pregnancy? You can also read the articles titled Fruits That Cause Miscarriage.