While the benefits and harms of eating eggshells may sound interesting, the shells of the egg deserve more value than being thrown away. In this article, we have given various information about the benefits and side effects of eggshells, as well as how to benefit.
What are the Benefits and Harms of Eating EggShells?
Eating eggshells is unheard of and unfamiliar, but it is possible to eat the shell of the egg or use it as an additive. Eggshells are not only edible, but also have a wide variety of applications.
They are used as components in animal feed, fertilizer and compost. In order to avoid the harms and side effects of eggs, which have many benefits especially in terms of bone health, it is necessary to consume it correctly and evenly.
What are the Benefits of Eating EggShells?
Here are some benefits you can get from eggshells:
- Eggshells are a great source of calcium.
- It helps strengthen the bones.
- It can improve joint health.
- It'll alleviate bone loss.
The benefits of eggshells are not only obtained by eating, they also show a natural fertilizer effect when these shells are crushed and boiled, then the water is taken and poured to the bottom of the plants. In addition, many decorative and artistic products can be obtained using eggshells. If you wish, you can also read our article titled KneeCap Fluid Loss Herbal Solution and Natural Treatment Methods at Home, which is a similar topic.
How to Eat EggShell?
Many different methods can be used to eat the eggshell. But the first thing you need to do for this is to wash and boil the eggshells thoroughly. In this way, harmful substances and micro-organisms on the shells are cleaned. Then you should crush and powder the eggshells using a garlic batter or rolling pin.
You can consume this powder by adding it to cakes, breads or drinks such as orange juice if you are going to use it for your child. If you want to use a different method instead of crushing it, the eggshell can also be dissolved in vinegar, lemon and orange juice.
What are the Harms of Eating EggShells?
The harms and side effects of eating eggshells are often caused by its misuse. If you consume excessive eggshells, it causes a disease called hypercalcemia, which can cause kidney damage and kidney stones.
It also increases the risk of developing various diseases in bacteria lurking in shells that are not cleaned well. So be sure to boil the eggshells well before using them.
On the other hand, trying to eat eggshells without crushing them carries many risks, from the risk of suffocation to esophageal damage.
Last Words About the Benefits and Harms of Eating EggShells
Eggshells are an inexpensive and effective source of dietary calcium. Therefore, if you are having trouble meeting your calcium needs, using the powder of the eggshell can be an effective way to meet your needs. However, it should avoid overuse and, if possible, not be consumed without doctor's advice.
The eggshell can be easily eaten when cleaned correctly, ground and used without overdoing it.
Eating eggshells is not harmful when well boiled and ground and used in its decision.
It is useful as long as the eggshell is not overeated after boiling and crushing.
Eggshells are good for joint and bone problems. The calcium in it helps strengthen the bones and keep the joints healthy.