What are the Harms of Cloves? Side Effects of Eating Cloves

It is a spice that is not very considered about the harms and side effects of cloves, as well as a risk of overuse. It is an important ingredient in toothpastes, soaps and cosmetics as well as used in flavoring food and beverages.

Carnation Harms and Side Effects

Although the harms of cloves have many benefits, some side effects. Studies have shown that an important compound in cloves it shows that eugenol can cause allergies. Carnation if you wish Let's talk about the harms to others.

Side Effects of Cloves May Increase Bleeding

Side effects of cloves, blood thinners such as Warfarin increase the risk of bleeding by increasing the effects of the drugs. Carnation is also other such as aspirin, klopidogrel, dipiridamol, heparin and tiklopidin antithrombocyte also interferes with drugs. It also reduces the risk of bleeding. Increases.

Clove Harms Can Reduce Blood Sugar Excessively

Another factor in carnation damages is actually it comes from the effect of lowering blood sugar, which is useful when used according to its location. A in the study, carnation maintained antihyperglycemic activity for a long time has been found. This is good news, especially for people dealing with diabetes. But cloves, especially if you are on diabetes medications, there's a chance it could drop a lot. Carnation's blood sugar levels are too high there is no conclusive data to determine whether it can drop. But diabetes If you are on medications, please talk to your doctor before buying cloves.

Clove Damages Can Cause Allergies

Cloves due to eugenol in them in terms of allergic damage Risky. This compound reacts directly with body proteins and contact causes dermatitis. It can also cause local irritation. Clove it can also cause respiratory allergy in some people. This is especially important for carnations for workers in spice (clove) processing factories that breathe dust Valide. Irritation of the upper and lower respiratory tract and lung function disorder is two of the main symptoms. Eugenol in cloves also removes the oral mucosa it can also irritate. People who consume a lot of cloves burn and pain in the mouth they can experience the sensation.

Cloves Can Be Toxic in Some Cases

The toxicity of cloves, i.e. the toxic harmful effect of some is documented in cases. In particular, clove oil can be up to a coma it has been found to cause acute liver damage. At regular intervals in an experiment A 2-year-old boy applied 5 and 10 ml of clove oil within 3 hours he's in a deep coma. Essential oils such as clove oil, as a group, coma, kidney and liver failure and even cause hypoglycemia. Cloves have strong beneficial properties. But like any other food, it can have serious effects when consumed excessively they can cause it. Therefore, the acceptable dosage limits of cloves it's important to be aware.

How Many Carnations Can Be Consumed Per Day?

Best for how many cloves can be consumed per day the answer comes from the World Health Organization. Accordingly, the accepted the daily dose of cloves is 2.5 mg per 1 kg of body weight. That's 70 kg. a person weighing up to 210 mg can consume carnations, that is, a fifth of a gram consuming carnations as much as one does not pose a risk, but beyond that any use may cause complications.

Last Words About Carnation Harms

The damage of cloves is caused by excessive consumption and sensitivities in the body. Cloves are an integral part of most cuisines and will continue to be so when used in their decision. They add flavor to the dishes and offer incredible benefits. But there's a dark side to it that's obviously underestimated. So never over-consume to protect yourself from the harms of cloves. If you have a serious health problem, please consult your doctor before adding it to your diet. If you wish, you can also read our article titled Natural Pain Relief Plants, Herbal Teas, Foods and Pain Relief Oils.

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